… the only photo we could come up with between the 2 of us.
I’ll be at the Charlotte Regional Farmers Market tomorrow with:
Carola & Huckleberry Gold potatoes, sweet bell peppers, sweet banana peppers, jalepenos, Tobago seasoning peppers and 3 kinds of eggplant: purple, Rosa Bianca Italian and mini fairytale, hard red winter wheat, sweet potatoes.
I’ll have our 100% grass fed & grass finished, Animal Welfare Approved Angus beef in these cuts:
NY strip, sirloin steak, skirt, osso bucco, short ribs, stew beef, philly steak, oxtail, cube steak, brisket, sirloin tip roast, eye of round roast, boneless chuck roast, liver, and hot dogs made from our 100% grass fed Angus beef, no added nitrates or nitrites.
Ground beef special – Buy 5, Get 1 free.
Bulk pricing on our beef: quarters, halves and wholes – $3.50 lb hang weight plus the cost of processing (.75/lb)
At long last, I made CRISPY sweet potato fries from the oven. It’s true. I tried out the recipe the other night, and chimichurri to dip them in. I love baked sweet potato fries but I always wished they were more crisp. I substituted arrowroot powder for the cornstarch in the recipe.
I’ll see you tomorrow!