spring greens

Can you believe I didn’t even edit that photo?
Those are the real colors. Stunning. Nature just keeps blowing my mind.

Anyway that photo is just a teaser for next week. I don’t have any of that stuff this week.
But I have tons of other stuff for this week! I really hope you all come out. I’m putting tomatoes in the hoop house next week so I cut EVERYTHING that was in there to bring to market, or else it would be tilled in.

I have baby collards and collard raab, red russian kale,  kale raab, a few sneaky leeks, cilantro, thyme, sage,  chard, spinach, arugula, sweet potatoes.

kale raab

Last weekend my dad came to visit and he always wants burgers and dogs, so I made kale raab and sweet potato fries to go with them. He kind of choked down the raab so I would shut up but my sister went crazy over it. Like she was shocked that such a thing even existed. It’s so good! Have you tried it? Opportunity is knocking people. Raab time doesn’t last forever.

Beef:
ground, stew, cube steak, short ribs, osso bucco, liver, soup bones, hot dogs, beer brats, bologna, pastrami
Roasts: sirloin tip, bone-in chuck, eye of round
Steaks: filet, ribeye, NY strip, sirloin, flank, skirt, flat iron.

photo 1-2

I got 792 transplants put in on Tuesday. By the time I was at around 700 the only thing keeping me going was the grapefruit margarita waiting at the end.