Market Stuff for March 2.

Change of plans! I’ll be at the Charlotte Regional Farmers Market tomorrow until around 11am.

I have eggs again this week – organic fed, soy-free, free range, from Carlea Farm.

Collards, chard, black radishes, red radishes, a few mini red romaine lettuces, Covington and Beauregard sweet potatoes, hard red winter wheat, and I’ll have our 100% grass fed & grass finished, Animal Welfare Approved Angus beef in these cuts:

filet, ribeye, NY strip, sirloin, flank, skirt, flap steak, flat iron, short ribs, philly steak, cube steak, stew beef, osso bucco, brisket, sirloin tip roast, eye of round roast, boneless chuck roast, soup bones, hot dogs.

Ground beef special – Buy 5, Get 1 free. Briskets are 10% off tomorrow too!

Bulk pricing on our beef: quarters, halves and wholes – $3.50 lb hang weight plus the cost of processing (.75/lb)

We are now also offering (almost) half-quarters – not quite 1/8 of a cow (60 lbs) for $460. This is a great savings over the regular price you pay per piece, but quarters, halves and wholes are still the best deal.

I made this Sweet Potato Pizza Crust last night and it was delicious! It was a little sticky because I used wheat flour instead of coconut flour.

See you tomorrow!