Shane cut the wheat today! I just went along for the ride. And WHAT is that circular spot in the field? It’s not in the any of the other photos I took immediately before or after. Hm.
I’ll be at the Charlotte Regional Farmers Market tomorrow ’til 1 with:
broccoli and some cauliflower, the 3 kinds of kale, beets, mini cukes, lemon and zephyr squash, cabbage, red thumb fingerling and German Butterball potatoes, spring onion bunches.
I’ll have our 100% grass fed & grass finished, Animal Welfare Approved Angus beef in these cuts:
Ribeye, NY strip, skirt, sirloin steak, osso bucco, short ribs, stew beef, philly steak, cube steak, shoulder roast, brisket, sirloin tip roast, eye of round roast, boneless chuck roast, soup bones, liver, quarter pound hot dogs, and sliced pastrami made from our 100% grass fed Angus beef, no added nitrates or nitrites.
Ground beef special – Buy 5, Get 1 free.
Bulk pricing on our beef: quarters, halves and wholes – $3.50 lb hang weight plus the cost of processing.
I just got the ginger and turmeric planted in the hoop house this week but it was pre-sprouting in flats so I don’t think I lost any growing time. Nice roots and sprouts 🙂
I tried 2 new cucumber recipes and they’re both really good: Cucumber Basil Sparkling Lemonade and Cucumber Avocado Gazpacho (I left out the radishes, not a fan.) I NEED her bowls! But I already have ten thousand bowls. I made the gazpacho three times and it’s even better the second day. Both recipes – just throw everything in the blender, so easy.
See you tomorrow!