Ginger and turmeric seed came from Hawaii this week. It’s too cold to plant it in the hoops now so I pre-sprout it in flats in the greenhouse and put it in the ground in May.
I’ll be at the Charlotte Regional Farmers Market tomorrow until around 11am.
I have lettuce, baby collards & chard, black radishes, leeks, Covington and Beauregard sweet potatoes, hard red winter wheat, and I’ll have our 100% grass fed & grass finished, Animal Welfare Approved Angus beef in these cuts:
filet, ribeye, NY strip, sirloin, flank, skirt, flap steak, flat iron, short ribs, philly steak, cube steak, stew beef, osso bucco, brisket, sirloin tip roast, eye of round roast, boneless chuck roast, liver, soup bones, hot dogs.
Ground beef special – Buy 5, Get 1 free. Briskets are 10% off tomorrow too!
Bulk pricing on our beef: quarters, halves and wholes – $3.50 lb hang weight plus the cost of processing (.75/lb)
We are now also offering (almost) half-quarters – not quite 1/8 of a cow (60 lbs) for $460. This is a great savings over the regular price you pay per piece, but quarters, halves and wholes are still the best deal.
See you tomorrow 🙂