Market Stuff for December 15.

🙂 I may have sent Jake into insulin shock bribing him with 4,000 treats to let me put a bow on his bootay.

I’ll be at the Charlotte Regional Farmers Market tomorrow until around 10:30.

I have sweet potatoes, hard red winter wheat and we’re all stocked up on beef cuts. I’ll have our 100% grass fed & grass finished, Animal Welfare Approved Angus beef in these cuts:

filet, ribeye, NY strip, sirloin, flank, skirt, flap steak, flat iron, osso bucco, short ribs, stew beef, philly steak, cube steak, brisket, sirloin tip roast, eye of round roast, boneless chuck roast, liver, soup bones, hot dogs.

Ground beef special – Buy 5, Get 1 free.

Bulk pricing on our beef: quarters, halves and wholes – $3.50 lb hang weight plus the cost of processing (.75/lb)

We are now also offering (almost) half-quarters – not quite 1/8 of a cow (60 lbs) for $460. This is a great savings over the regular price you pay per piece, but quarters, halves and wholes are still the best deal.

And now, we are proud to be supplying Misfit CLT Beer & Food Co with our delicious beef.

I’m pretty sure this is the first year ever decorating the tree while it was snowing. That was so fun!

See you tomorrow!