I’ll be at the Charlotte Regional Farmers Market tomorrow until 1 with:
Watermelons, lambkin melons, mini cukes, tomatoes, okra, potatoes: Carola & Huckleberry Gold. Onions, a million sweet bell peppers, sweet banana peppers, jalepenos and 3 kinds of eggplant: purple, Rosa Bianca Italian and mini fairytale.
We love to just slice the eggplant about 3/4″ thick, brush it with a little coconut oil, salt and pepper and grill it. Or top it with a slice of tomato and cheese, like an eggplant pizza.
I’ll have our 100% grass fed & grass finished, Animal Welfare Approved Angus beef in these cuts:
Ribeye, NY strip, flat iron and skirt steak, sirloin steak, osso bucco, short ribs, stew beef, philly steak, cube steak, brisket, sirloin tip roast, eye of round roast, boneless chuck roast, liver, hot dogs and sliced pastrami made from our 100% grass fed Angus beef, no added nitrates or nitrites.
We have the special package buy again this weekend: a sirloin tip roast, cube steak, philly, and 2 lbs ground beef for $45 with a savings of over $5.
Ground beef special – Buy 5, Get 1 free.
Bulk pricing on our beef: quarters, halves and wholes – $3.50 lb hang weight plus the cost of processing (.75/lb)
Wendy has made these Beef and Blue Cheese Baked Sliders and said they’re really good. They look amazing.
Did you know you can freezer bell peppers? I cut them in thirds to get the core out and just put them in a freezer bag. I freeze jalepenos whole and chop or slice them later when I’m ready to use.
The okra patch. There I am!
Is that not a locust??
It’s a plague. And what are they doing, EWW. That’s your okra, people. Spray or no spray, always wash your vegetables!!
See you tomorrow!