Planting sweet corn!
I’ll be at the Charlotte Regional Farmers Market tomorrow til 1
I have some really pretty butter and bibb lettuce, spinach, LOADS of curly kale & chard, a little red kale and sweet potatoes.
One of my favorite dressings, especially for kale salad, is just 3T each of olive oil and balsamic vinegar, the juice of half an orange, 1 1/2 T honey and 1/2 t sea salt.
We’re doing 20% off these cuts tomorrow: our 100% grass fed & grass finished, Animal Welfare Approved Angus stew beef, cube steak, brisket, all roasts, ribeyes and strips.
We also have osso bucco, skirt steak, the last of the beer brats, and the last of the andouille sausage, hot dogs (skinny and quarter pounder), sliced corned beef, and sliced pastrami made from our 100% grass fed Angus beef, no added nitrates or nitrites.
Ground beef special – Buy 5, Get 1 free.
Bulk pricing on our beef: quarters, halves and wholes – $3.50 lb hang weight plus the cost of processing.
Kellogg’s Breakfast tomatoes in 3/4″ soil blocks. Potting up into 4″ pots.
I started all my plants in soil blocks this year, to get away from using all that plastic. I used 2″ blocks for the onions and 3/4″ blocks for everything else, which will fit 60 plants to a flat instead of my usual 36.
I’ll have tomato plants for sale in a few weeks! Herbs and flowers too. And other stuff!
Finally, greener pastures 🙂
See you tomorrow!