A lot of mud happening around here. If I hear one (1) word about a drought this summer… OOPS upside your head weatherperson!!
I’ll be at the Charlotte Regional Farmers’ Market tomorrow with sweet potatoes, leeks, beet greens, swiss chard, parsley, a little basil, cutting celery, radishes and turnips, my wheat, and our grass fed Angus beef in these cuts – beef andouille sausage, sliced pastrami, and hot dogs all made from our Angus beef with no added nitrates or nitrites. Ground beef, cube steak, short ribs, brisket, soup bones, bone-in chuck, sirloin tip roast, eye of round, NY Strips, ribeyes, filets.
Not as to-die-for as summertime basil but much better than no basil.
Looks just like the picture I took IN APRIL. So so so green. A little too squishy and slippery for my taste though.
I just remembered that today is Moo’s birthday! Drats! I forgot to get him his box of Frosted Mini Wheats.