Poplin Farms

albemarle, nc

Page 3 of 16

Market Stuff for March 31.

I’ll be at the Charlotte Regional Farmers Market tomorrow until 11 or so.
I have some pretty head lettuce, red beets, tender baby beet greens, spinach, curly kale, chard, red kale and sweet potatoes.

We’re doing 20% off these cuts tomorrow: our 100% grass fed & grass finished, Animal Welfare Approved Angus stew beef, philly steak, cube steak, brisket, all roasts, ribeyes and strips.

We also have short ribs, osso bucco, skirt steak, beer brats, andouille sausage, hot dogs (skinny and quarter pounder), sliced corned beef, and sliced pastrami made from our 100% grass fed Angus beef, no added nitrates or nitrites.

Ground beef special – Buy 5, Get 1 free.

Bulk pricing on our beef: quarters, halves and wholes – $3.50 lb hang weight plus the cost of processing.

Spinach had a growth spurt. Jumbo πŸ™‚

Just a reminder, I’ll have garden plants to sell (herbs, tomatoes, etc) starting around the end of April.

See ya tomorrow!

Market Stuff for March 24.

We finally got potatoes in the ground,Β  literally hours before the torrential downpours. Huckleberry Gold, German Butterball, and for extra early potatoes, Red Norland and Red Thumb fingerling – were supposed to go in a month ago, but they should still be ready long before the others. Still have Carolas coming in April.

I’ll be at the Charlotte Regional Farmers Market tomorrow until 11 or so.

I have curly kale, chard, red kale, and sweet potatoes. I had a really craptastic sweet potato season last year, so we are on the last couple crates of them. Normally I would have sweet potatoes until August!

We are doing 20% off all of these cuts tomorrow:Β  our 100% grass fed & grass finished, Animal Welfare Approved Angus cube steak, brisket (8 lb size and 3 lb size), shoulder roast, eye of round roasts, and liver.

We also have philly steak, short ribs (almost gone), osso bucco, NY Strip, ribeyes (GAH you should see these new ribeyes!!), sirloin steak, filets, flank, skirt, and flat iron steaks, boneless chuck roast, sirloin tip roast, plus our beer brats, andouille sausage, hot dogs (skinny and quarter pounder), sliced corned beef, and sliced pastrami made from our 100% grass fed Angus beef, no added nitrates or nitrites.

Ground beef special – Buy 5, Get 1 free.

Bulk pricing on our beef: quarters, halves and wholes – $3.50 lb hang weight plus the cost of processing.

I added gypsum, boron and sulfur before we tilled. Actually Shane did it for me, probably because watching me struggle with theΒ  Earthway Ev-n-spred is too painful.

Don’t take my face picture!

I hope to see you tomorrow πŸ™‚

Market Stuff for March 17.

Hiya! I’ll be at the Charlotte Regional Farmers Market tomorrow until 11 or so.

I have a little bit of greens and sweet potatoes. It doesn’t seem like anything has grown since I picked it last week, but Shane wanted me to come sell beef so I’ll be there. It’s too cold at night I guess, we’ve had 20s and 30s.

We are doing 20% off all of these cuts tomorrow:Β  our 100% grass fed & grass finished, Animal Welfare Approved Angus cube steak, brisket (8 lb size and 3 lb size), shoulder roast, rump roasts, eye of round roasts, and liver.

We also have philly steak, short ribs (almost gone), osso bucco, NY Strip, ribeyes (GAH you should see these new ribeyes!!), sirloin steak, filets, flank, skirt, and flat iron steaks, boneless chuck roast, plus our beer brats, andouille sausage, hot dogs (skinny and quarter pounder), sliced corned beef, and sliced pastrami made from our 100% grass fed Angus beef, no added nitrates or nitrites.

Ground beef special – Buy 5, Get 1 free.

Bulk pricing on our beef: quarters, halves and wholes – $3.50 lb hang weight plus the cost of processing.

I only have pictures of our morning walks, because everything else is muddy since it rains several times a week, and the animals are shedding so they look mangey, and it’s too wet to get in the fields so it’s all weedy and nothing is getting planted, so here we are. Haha do you detect a TONE??

I’ll see you tomorrow πŸ™‚

Market Stuff for March 10.

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Our morning walks πŸ™‚

I’ll be at the Charlotte Regional Farmers Market tomorrow until 11 or so.

I have curly and red kale, chard and sweet potatoes.

We are still doing 20% off all of these cuts tomorrow:Β  our 100% grass fed & grass finished, Animal Welfare Approved Angus stew beef, cube steak, ribeyes, brisket (8 lb size and 3 lb size), shoulder roast, rump roasts, sirloin tip roast, eye of round roasts, and liver.

We also have philly steak, short ribs (almost gone), osso bucco, NY Strip, sirloin steak, filets, flank, skirt, and flat iron steaks, boneless chuck roast, plus our beer brats, andouille sausage, hot dogs (skinny and quarter pounder), sliced corned beef, and sliced pastrami made from our 100% grass fed Angus beef, no added nitrates or nitrites.

Ground beef special – Buy 5, Get 1 free.

Bulk pricing on our beef: quarters, halves and wholes – $3.50 lb hang weight plus the cost of processing.

See you tomorrow!

 

 

 

 

I won’t be at the market tomorrow, 3/3.

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Market Stuff for 2/24/18.

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It’s been great weather for growing stuff! So nice to have the windows open too.

I’ll be at the Charlotte Regional Farmers Market tomorrow til around 11, depending on how busy it is.

I have curly kale, red Russian kale, a little spinach and beet greens, chard, the last of the leeks, and sweet potatoes.

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Lettuce is on deck in a couple weeks (dep on weather), then beets and carrots. I hope I planted orange carrots this time…I love the purple carrots, but purple soup is just not appealing.

We are still doing 20% off all of these cuts tomorrow:Β  our 100% grass fed & grass finished, Animal Welfare Approved Angus stew beef, cube steak, ribeyes, brisket (8 lb size and 3 lb size), shoulder roast, rump roasts, sirloin tip roast, eye of round roasts, and liver.

We are all stocked up on beef cuts, and also have short ribs, osso bucco, NY Strip, sirloin steak, filets, flank, skirt, and flat iron steaks, boneless chuck roast, plus our beer brats, andouille sausage, hot dogs (skinny and quarter pounder), sliced corned beef, and sliced pastrami made from our 100% grass fed Angus beef, no added nitrates or nitrites.

Ground beef special – Buy 5, Get 1 free.

Bulk pricing on our beef: quarters, halves and wholes – $3.50 lb hang weight plus the cost of processing.

I haven’t been cooking much so I don’t have any new recipes to post. Mostly living off this most favorite ever kale salad with the curly kale – so good- these Honey and Herb Roasted Root Veggies (sans all the veggies except only sweet potatoes, garlic and onions haha) and fresh spring rolls , with the cabbages and carrots I’ve got hoarded away.

It’s actually not going to be freezing tomorrow, I hope to see you there πŸ™‚

Market Stuff for February 17.

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Yikes, looking a little dry in this photo. Somebody needs to take care of that. I love how the seed it attached to the top πŸ™‚

I’ll be at the Charlotte Regional Farmers Market tomorrow until 10 or 11, depending on how busy it is.

I have a few greens, some leeks and sweet potatoes.

We are doing 20% off all of these cuts tomorrow:Β  our 100% grass fed & grass finished, Animal Welfare Approved Angus stew beef, cube steak, ribeyes, brisket (8 lb size and 3 lb size), shoulder roast, rump roasts, sirloin tip roast, eye of round roasts, and liver.

We are all stocked up on beef cuts, and also have short ribs, osso bucco, NY Strip, sirloin steak, filets, flank, skirt, and flat iron steaks, boneless chuck roast, plus our beer brats, andouille sausage, hot dogs (skinny and quarter pounder), sliced corned beef, and sliced pastrami made from our 100% grass fed Angus beef, no added nitrates or nitrites.

Ground beef special – Buy 5, Get 1 free.

Bulk pricing on our beef: quarters, halves and wholes – $3.50 lb hang weight plus the cost of processing.

Well, spring is in the air, right??Β  A couple weeks ago I notice the frogs had thawed out, when I was outside at 3am and I heard them going bonkers. Why was I loitering outside at 3am? Hmmmmm. Mysterious.

Then that same week I noticed the horses were starting to shed their winter coats, and the last but WAY more important sign that spring is approaching quickly is that I was surprised to find I have a tan and my hair has new blond highlights. Just as I was asking myself in the mirror, GAH! Can it get any mousier??! πŸ™‚

I hope to see you guys tomorrow!!

 

 

An unplanned day at the market, and and unexpected sale on beef!

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I know I said I wasn’t coming this week – so undependable lately!! But our horseback riding adventures for this weekend are rained out so I’m coming to the market. And we need to sell some beef since I’ve only been to one market this year.

I’ll be at the Charlotte Regional Farmers Market tomorrow until 10 or 11, depending on how busy it is.

And since I’ve only been to 1 market this year, Shane wants to have a special to move out some beef. We are low on cuts and have a big order coming back from the processor next week, so he wants to do 20% off – see below!

I should have some greens but I’m not sure what yet and it won’t be much, also sweet potatoes and leeks. I just wanted to get this market update out early. I’m also not sure if I’m coming next Saturday…but starting in March it should be warming up enough to have veggies every weekend.

We are doing 20% off all of these cuts tomorrow:

our 100% grass fed & grass finished, Animal Welfare Approved Angus stew beef, philly steak, cube steak, ribeyes, NY Strip, sirloin steak, skirt, brisket (8 lb size and 3 lb size), shoulder roast, sirloin tip roast, eye of round roasts, liver.

The special won’t apply to the following:

Beer brats, andouille sausage, hot dogs (skinny and quarter pounder), sliced corned beef, sliced pastrami and sliced bologna made from our 100% grass fed Angus beef, no added nitrates or nitrites.

Ground beef special – Buy 5, Get 1 free.

Bulk pricing on our beef: quarters, halves and wholes – $3.50 lb hang weight plus the cost of processing.

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My view from the ground πŸ™‚

I’ve got the greenhouse full of onions, herbs, early hoophouse tomatoes. The top photo is just onions in the soil blocks – don’t they look like brownies? SPECIAL BROWNIES. So being in there all the time I was really craving brownies πŸ™‚ and I found this awesome recipe, that I made and ate the whole batch watching the Superbowl –

4 Ingredient Sweet Potato Brownies: sweet potato, almond butter, cocoa powder and maple syrup. And then I was jacked up on the caffeine all night from the cocoa powder. Worth it!

I hope to see you guys tomorrow <3

See you in 2 weeks!

chipsmile

I don’t have any greens this week, and we have plans for next weekend. I hope to see you the next week! Have a good one πŸ™‚

Market Stuff for January 27.

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Last Sunday we went riding at H Cooper Black in South Carolina. I had so much fun!! We planned our route for a 1.5 hour ride but missed a turn and ended up riding 3.5 hours. Death to the knees.

I’ll be at the Charlotte Regional Farmers Market tomorrow yay!! with kale, leeks, orange and purple sweet potatoes. I’ve never been so happy to pick some kale before.

I’ll have our 100% grass fed & grass finished, Animal Welfare Approved Angus beef in these cuts: ground, stew, philly steak, cube steak, ribeyes, NY Strip, sirloin steak, flat iron, skirt, brisket, shoulder roast, boneless chuck roast, sirloin tip roast, eye of round roasts, liver.

Beer brats, andouille sausage, hot dogs (skinny and quarter pounder), sliced corned beef, sliced pastrami and sliced bologna made from our 100% grass fed Angus beef, no added nitrates or nitrites.

Ground beef special – Buy 5, Get 1 free.

Bulk pricing on our beef: quarters, halves and wholes – $3.50 lb hang weight plus the cost of processing.

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Shane has been dragging fallen trees out of the woods all winter – there are so many! The woodstove heats our house and the greenhouse, and it’s time to start planting in the greenhouse so I got it cleaned up and turned the heat on. Time for a big load of wood.

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Yes, I am wearing pink crocks and socks. Don’t judge me. If you lived out in the country, deep in the woods and spent all your time alone with just plants and bugs you’d Dress Crazy 10 Ways too.

So that is a soil block maker. This year I’m doing soil blocks for growing my transplants instead of using the plastic inserts. I’m so sick of dealing with those. Carl tricked me into doing the blocks haha. He showed me how to make them, I did a test run that was uhhhhh …passable,Β  and I borrowed his blocker to start onion seeds. I did 47 trays on Monday and Tuesday. It’s heavy and a lot more work and it’s kicking my butt.Β  I hope I don’t get abnormally large, man-style biceps! And traps! Ugh.

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Check out Josie’s crazy grin πŸ™‚ Are you threatening me??

I’m super excited to see you guys tomorrow!

 

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