The spinach is spun 🙂
I’ll be at the Charlotte Regional Farmers Market tomorrow with:
white cauliflower, red & green cabbage, baby turmeric and ginger, horseradish root, swiss chard, beet greens, arugula, spinach, Red Russian kale, potatoes, and sweet potatoes – and Carlea Farms’ organic fed soy-free pastured eggs.
A delicious soup recipe to try, if you’re in the mood – Cheesy Vegan Cauliflower Potato Soup. The only reason it’s vegan is because they use nutritional yeast instead of cheese so it’s super easy to make it non-vegan by using real cheese (duh). I just happen to have a jumbo size nutritional yeast to use up because my sister’s boyfriend went drunk shopping on Amazon bahaha. I made a double batch. Shane loved it too. We topped it with chopped avocado and Dean’s microgreens and of course I added hot sauce and crushed red pepper.
I’ll have our 100% grass fed & grass finished, Animal Welfare Approved Angus beef in these cuts: ground, stew, philly steak, cube steak, ribeyes, NY Strip, brisket, eye of round roasts, liver, osso bucco, bags of soup bones.
We have hot dogs (skinny and quarter pounder), sliced corned beef, sliced pastrami and sliced bologna made from our 100% grass fed Angus beef, no added nitrates or nitrites. We are almost out of quarter pound hot dogs and bologna.
Ground beef special – Buy 5, Get 1 free.
Bulk pricing on our beef: quarters, halves and wholes – $3.50 lb hang weight plus the cost of processing.
I’m not sure if I’ll be at the market next week. I think I would only have the greens and the last turmeric. I might skip because I’ll have beets and carrots coming in soon, and curly kale and maybe pecans – anyone know where I can have them shelled? I know of a place in Shelby but I’d like to find somewhere closer. I think I’m about to the end of white potatoes, and we are almost out of hot dogs and bologna too.
We have beef coming back from the processor next week so we’ll be all stocked up on roasts and stuff the next time I come and we’re making an order for hot dogs and beer brats from Weeping Radish but that won’t be back very soon I don’t think.
Blowing out the combine to put it up for the season. The mask is for the dust. It’s a giant blower that you pull with a truck, pretty sure it could blow your skin off. He used to just wear those cheap paper masks like you get at Lowe’s, then he’d be blowing his nose and coughing up stuff for days so I’m glad he’s wearing one that actually does something now.
See you tomorrow!!