I’ll be at the  Charlotte Regional Farmers Market tomorrow ’til 1.

I have some asparagus, kale raab, plenty of curly kale & chard, lots of red and gold beets.

Garden plants in 4″ pots: a variety of heirloom tomato plants & cherry tomatoes, red roselle hibiscus (for tea), cutting celery, edible flowers, chamomile, parsley,  oregano, thyme and 1 sage.

Our 100% grass fed & grass finished, Animal Welfare Approved Angus beef in these cuts:

Ribeyes, NY strip, skirt steak, sirloin steak, osso bucco, short ribs, stew beef, philly steak, cube steak, shoulder roast, sirloin tip roast, eye of round roast, boneless chuck roast, soup bones, liver, and the last of the andouille sausage, hot dogs (skinny and quarter pounder), sliced corned beef, and sliced pastrami made from our 100% grass fed Angus beef, no added nitrates or nitrites.

Ground beef special – Buy 5, Get 1 free.

Bulk pricing on our beef: quarters, halves and wholes – $3.50 lb hang weight plus the cost of processing.

Since tomorrow is Cinco de Mayo AND the Kentucky Derby, will it call for what may be the most beautiful taco salad ever, or these Bourbon Cocktail Meatballs???

See you tomorrow 🙂