I’ll be at the Charlotte Regional Farmers Market tomorrow til 1 with:
Spring onion bunches; curly, rainbow and lacinato kale; fresh cut herbs, sweet potatoes, wheat. I’m hoping to have squash next week, then cabbage and potatoes the week after.
We have our 100% grass fed & grass finished, Animal Welfare Approved Angus beef in these cuts: ground, stew, philly steak, cube steak, ribeyes, NY Strip, filet, sirloin, skirt, flank, flat iron, brisket, eye of round roasts, bone-in chuck roasts, boneless chuck roasts, sirloin tip roasts, short ribs, liver, osso bucco, bags of soup bones, and all natural hot dogs and bologna made with 100% Angus beef with no added nitrates or nitrites.
We’re still doing the special on ground – Buy 5, get 1 free.
We’ll have beer brats, sliced corned beef and pastrami coming back soon!
We have bulk pricing on quarters, halves and wholes – $3.50 lb hang weight plus the cost of processing.
Those are some chubby butts.
We finally got a rain-free week in the forecast so Shane has been working on the first cutting of alfalfa. That’s all he’s done since last weekend, from about 7am til anytime between 9:30 pm and midnight. As if he needed more to do, I was in Florida for 5 days visiting my aunt and uncle. She made a bunch of pottery for me so I absolutely HAD to go pick it up You know how it is.
Anyway they have a farm too and they’re in the middle of their season now, with tomatoes, peppers, and all the summer veggies plus every berry under the sun AND papayas (my favorite fruit of all time), mini bananas (what!) and they have pineapples, avocados, loquats and guavas coming in. Tropical Paradise. Fruit coma
All that amazing stuff on their farm and this is the only picture I took-
We stopped at the beach on our way home.
Ok see you tomorrow!