We finally got potatoes in the ground, literally hours before the torrential downpours. Huckleberry Gold, German Butterball, and for extra early potatoes, Red Norland and Red Thumb fingerling – were supposed to go in a month ago, but they should still be ready long before the others. Still have Carolas coming in April.
I’ll be at the Charlotte Regional Farmers Market tomorrow until 11 or so.
I have curly kale, chard, red kale, and sweet potatoes. I had a really craptastic sweet potato season last year, so we are on the last couple crates of them. Normally I would have sweet potatoes until August!
We are doing 20% off all of these cuts tomorrow: our 100% grass fed & grass finished, Animal Welfare Approved Angus cube steak, brisket (8 lb size and 3 lb size), shoulder roast, eye of round roasts, and liver.
We also have philly steak, short ribs (almost gone), osso bucco, NY Strip, ribeyes (GAH you should see these new ribeyes!!), sirloin steak, filets, flank, skirt, and flat iron steaks, boneless chuck roast, sirloin tip roast, plus our beer brats, andouille sausage, hot dogs (skinny and quarter pounder), sliced corned beef, and sliced pastrami made from our 100% grass fed Angus beef, no added nitrates or nitrites.
Ground beef special – Buy 5, Get 1 free.
Bulk pricing on our beef: quarters, halves and wholes – $3.50 lb hang weight plus the cost of processing.
I added gypsum, boron and sulfur before we tilled. Actually Shane did it for me, probably because watching me struggle with the Earthway Ev-n-spred is too painful.
Don’t take my face picture!
I hope to see you tomorrow 🙂