Hello! I’ll be at the Charlotte Regional Farmers Market tomorrow until around 11am.
I have eggs again this week – organic fed, soy-free, free range, from Carlea Farm. Everyone is saying they are the best eggs.
Spring greens are looking so gorg! 🙂 I have big, beautiful bunches of collard greens and swiss chard, bunches of Siberian kale, parsley, and bags of this lovely Red Russian small leaf kale in the photo above; a ton of leeks; Covington and Beauregard sweet potatoes, hard red winter wheat, and I’ll have our 100% grass fed & grass finished black Angus beef in these cuts:
filet, ribeye, NY strip, sirloin, flank, skirt, flap steak, flat iron, short ribs, philly steak, cube steak, stew beef, osso bucco, brisket, sirloin tip roast, eye of round roast, boneless chuck roast, soup bones, hot dogs.
This looks amazing: Korean BBQ Burritos. We have nice big sirloin steaks, or a sirloin tip roast would be perfect for this too.
Bulk pricing on our beef: quarters, halves and wholes – $3.50 lb hang weight plus the cost of processing (.75/lb)
We are now also offering (almost) half-quarters – not quite 1/8 of a cow (60 lbs) for $460. This is a great savings over the regular price you pay per piece, but quarters, halves and wholes are still the best deal.
I made this Collard Green Salad with Ginger and Spicy Seed Brittle from Bon Apetit awhile back, although I modified it a bit, it was delish.
We’ll be getting beef back from the processor in a couple weeks so if you’re thinking of doing 1/8 or quarter, it’s a good time to let me know as I’ll be writing the cutting order soon.
See you tomorrow!