Did anyone see my facebook post about the catface?? I think I’m funny but I guess I’m really not 🙂
I’ll be at the Charlotte Regional Farmers Market tomorrow ’til 1 with:
lots of broccoli, the 3 kinds of kale, red beets, lots of mini cukes, lemon squash, a few cabbages, red thumb fingerling potatoes, spring onion bunches, mint & chives bunches.
I’ll have our 100% grass fed & grass finished, Animal Welfare Approved Angus beef in these cuts:
Ribeye, NY strip, skirt steak, sirloin steak, osso bucco, short ribs, stew beef, philly steak, cube steak, shoulder roast, brisket, sirloin tip roast, eye of round roast, boneless chuck roast, soup bones, liver, quarter pound hot dogs, and sliced pastrami made from our 100% grass fed Angus beef, no added nitrates or nitrites.
Ground beef special – Buy 5, Get 1 free.
Bulk pricing on our beef: quarters, halves and wholes – $3.50 lb hang weight plus the cost of processing.
I could hear the balers running behind the house so the dogs and I rode back there on the Gator, but I saw Shane’s tractor stopped and he was working on the baler. Translation, *DO NOT APPROACH* haha 🙂 So we just did a drive-by and cruised around the field and once my eyeballs filled up with tiny bugs then it was time to go.
Then it was just a minute and he called me to pick them up. When the hay starts getting damp it wads up in the baler or something, and then you have to quit.
It’s the final countdown! I couldn’t stop hearing Europe playing in my head while I was in there working on the tomatoes.
See you tomorrow!!