Veggies this week:
Mini white and Asian cukes, beets, zephyr squash, lemon squash, red onions and sweet onions, cutting celery,
Kale: dwarf blue, red russian, rainbow lacinato and regular (black) lacinato, chard, sweet potatoes,
freshly dug uncured Siciliano garlic – artichoke variety, it’s the last week I will have uncured garlic.
Purple basil, dill umbrels for pickles!
Beef:
hot dogs, beer brats, pastrami, sliced corned beef, bologna, ground beef, stew, cube steak, philly steak, short ribs, brisket, liver, soup bones, osso bucco.
Steaks:
filet, ribeye, NY strip, sirloin, flat iron, skirt and flank.
Roasts: eye of round, bone-in chuck, sirloin tip
lemon squash.
See you tomorrow!