photo 1-33

Veggies this week:

Mini white and Asian cukes, beets, zephyr squash, lemon squash, red onions and sweet onions, cutting celery,
Kale: dwarf blue, red russian, rainbow lacinato and regular (black) lacinato, chard, sweet potatoes,
freshly dug uncured Siciliano garlic – artichoke variety, it’s the last week I will have uncured garlic.
Purple basil, dill umbrels for pickles!

hot dogs, beer brats, pastrami, sliced corned beef, bologna, ground beef, stew, cube steak, philly steak, short ribs, brisket, liver, soup bones, osso bucco.

filet, ribeye, NY strip, sirloin, flat iron, skirt and flank.
Roasts: eye of round, bone-in chuck, sirloin tip

photo 2-27

lemon squash.

See you tomorrow!