I’ll be at the Charlotte Regional Farmers Market tomorrow til 1 with:

White & orange cauliflower (just 1 purple), green & purple cabbage (this Dijon Roasted Cabbage is one of our favorite recipes for green cabbage), tomatoes, cukes, summer squash, red & white spring onions; curly, rainbow and lacinato kale; sweet potatoes, wheat.


Fresh cut herbs: Genovese basil, parsley, cutting celery, mint, purslane.

We have our 100% grass fed & grass finished, Animal Welfare Approved Angus beef in these cuts: ground, stew, philly steak, cube steak, ribeyes, NY Strip, filet, sirloin, flat iron,  brisket, eye of round roasts, bone-in chuck roasts, boneless chuck roasts, sirloin tip roasts, short ribs, liver,  osso bucco, bags of soup bones, and all natural hot dogs (quarter pounders only) and bologna made with 100% Angus beef with no added nitrates or nitrites.

Special on ground beef – Buy 5, get 1 free.

We’ll have beer brats, skinny dogs, sliced corned beef and pastrami coming back soon!

Bulk pricing: quarters, halves and wholes – $3.50 lb hang weight plus the cost of processing.

Did you know we have a raw juice vendor back at the market? In building C at the far end. He has a bunch of delicious raw veggie juices (and samples), granola, cashew cheese and I don’t know what else. I’m totally advertising for them because I want them to be busy so they’ll stay. The previous one didn’t last long and I like to have my green juice! It just doesn’t work out on Saturday mornings for me to make it, I’m doing good if I stumble out of the house with a coffee and a banana.


That’s so messed up! I just bought 1500 ladybugs for the tomato hoop house to help with the aphids. Eat something else!!


I’m so cute.


Yikes! I’m so murdery!

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See you tomorrow!