I’ll be at the Charlotte Regional Farmers Market tomorrow until 1 pm with:

some very small cauliflower heads, a few tomatoes, Red Thumb fingerling potatoes, cukes, savoy, red, & green cabbage,  garlic, hard red winter wheat.

I’ll have our 100% grass fed & grass finished black Angus beef in these cuts:

filet, ribeye, NY Strip steaks, sirloin steaks, flat iron, flank and skirt steaks,  flap steak, philly steak, stew beef, short ribs, cube steak, osso buccco, brisket, sirloin tip roast, eye of round roast, boneless chuck roast, soup bones, hot dogs.

Ground beef special this weekend – Buy 5 lbs, get 1 lb free.

Bulk pricing on our beef: quarters, halves and wholes – $3.50 lb hang weight plus the cost of processing (.85/lb), and almost half-quarters – not quite 1/8 of a cow (60 lbs) for $466. This is a great savings over the regular price you pay per piece, but quarters, halves and wholes are still the best deal.

I don’t have any photos. My plane got in this morning at 6:30. I’m a zombie. See you tomorrow 🙂