I’ll be at the Charlotte Regional Farmers Market tomorrow until 1 pm with:
Eggs – organic fed, soy-free, free range, from Carlea Farm
cukes, savoy and regular cabbage, squash, garlic, kale, mint, parsley, lemon balm, hard red winter wheat. Since I have a good bit of cabbageto sell I’m sharing 2 of our favorite cabbage recipes: Dijon Roasted Cabbage (double the sauce) and Tangy Mustard Coleslaw.
I’ll have our 100% grass fed & grass finished black Angus beef in these cuts:
Filet, NY Strip steaks, sirloin steaks, flat iron, flap steak, philly steak, short ribs, cube steak, osso buccco, stew beef, brisket, sirloin tip roast, eye of round roast, boneless chuck roast, soup bones, hot dogs.
Ground beef special this weekend – Buy 5 lbs, get 1 lb free.
Bulk pricing on our beef: quarters, halves and wholes – $3.50 lb hang weight plus the cost of processing (.85/lb), and almost half-quarters – not quite 1/8 of a cow (60 lbs) for $466. This is a great savings over the regular price you pay per piece, but quarters, halves and wholes are still the best deal.
Horses get gray at the temples too 🙂
See you tomorrow!