I’m not sure if I’ll be at the market next week but I’ll be at the Charlotte Regional Farmers Market tomorrow until 1 pm with:

tomatoes, Carola and Red Thumb fingerling potatoes, savoy, red, & green cabbage, onions, sunflowers, garlic, hard red winter wheat.

These are the BEST marinated tomatoes. I didn’t use as much oil or vinegar and used extra onions and garlic and stuff.

I’ll have our 100% grass fed & grass finished black Angus beef in these cuts:

filet, ribeye, NY Strip steaks, sirloin steaks, flat iron, flank and skirt steaks,  flap steak, philly steak, stew beef, short ribs, cube steak, osso buccco, brisket, sirloin tip roast, eye of round roast, boneless chuck roast, soup bones, hot dogs.

Ground beef special this weekend – Buy 5 lbs, get 1 lb free.

Bulk pricing on our beef: quarters, halves and wholes – $3.50 lb hang weight plus the cost of processing (.85/lb), and almost half-quarters – not quite 1/8 of a cow (60 lbs) for $466. This is a great savings over the regular price you pay per piece, but quarters, halves and wholes are still the best deal.

I knocked one of these babies out of the nest picking tomatoes (I didn’t see the nest) and when I put it back it opened it’s mouth for me to feed it <3


This was my corn field. As  you can see, no corn. After I planted corn I surrounded the field with a zillion sunflowers.

I have a great crop of sunflowers. No corn.


See you tomorrow!