I’ll be at the Charlotte Regional Farmers Market tomorrow ’til 1 with:

tomatoes, okra, German Butterball & Huckleberry Gold potatoes,  onions, green peppers, sweet banana peppers and 3 kinds of eggplant: purple, Rosa Bianca Italian and mini fairytale.

I’ll have our 100% grass fed & grass finished, Animal Welfare Approved Angus beef in these cuts:

Filet, Ribeye, NY strip, flank, flat iron and skirt steak, sirloin steak, osso bucco, short ribs, stew beef, philly steak, cube steak, brisket, sirloin tip roast, eye of round roast, boneless chuck roast, liver, and sliced pastrami made from our 100% grass fed Angus beef, no added nitrates or nitrites. We should have the new dogs by next weekend.

We’re having a special package deal this weekend: a sirloin tip roast, a cube steak, a philly, and 2 lbs ground beef for $45 with a savings of over $5.

Ground beef special – Buy 5, Get 1 free.

Bulk pricing on our beef: quarters, halves and wholes – $3.50 lb hang weight plus the cost of processing.


The creek is running again 🙂 SO thankful for the rain. So  it’s not dry anymore…but the grasshoppers! They ate all the winter squash and pumpkin plants as soon as they came up in the garden, so I can forget about having any of those. Does that qualify as a scourge? I have the new crop of cucumbers and summer squash covered with insect fabric, and fall transplants still in the trays under insect barrier fabric but I’m not sure about covering the whole fall crop after I set them out. I’m stalling, so now I’ve got my napa cabbages potted up into 4″ pots until I can figure something out. Ugh. It’ll work out somehow, or it won’t…

I was thinking of trying this for dinner tonight – but we were lazy and just made grilled eggplant instead: Roasted Eggplant and Tomato Gratin.  Looks delicious!

See you tomorrow!