I’ll be at the Charlotte Regional Farmers Market tomorrow until maybe noon – it’s so hot!
I have tomatoes, nice big baking potatoes and Red Thumb fingerling potatoes, cucumbers, zephyr squash, onions, hard red winter wheat. I think the lambkin melons will be ready next week.
These garlic grilled tomatoes are delicious 🙂
I’ll have our 100% grass fed & grass finished black Angus beef in these cuts:
filet, ribeye, NY Strip steaks, sirloin steaks, flat iron, skirt steaks, flap steak, philly steak, stew beef, short ribs, cube steak, osso buccco, brisket, sirloin tip roast, eye of round roast, boneless chuck roast, soup bones.
Ground beef special this weekend – Buy 5 lbs, get 1 lb free and short ribs 20% off!
Bulk pricing on our beef: quarters, halves and wholes – $3.50 lb hang weight plus the cost of processing (.85/lb), and almost half-quarters – not quite 1/8 of a cow (60 lbs) for $466. This is a great savings over the regular price you pay per piece, but quarters, halves and wholes are still the best deal.
I had a great weekend off last week – I put about 10 quarts of tomatoes in the freezer and made a tomato pie. So good. It was hard to save some for Shane. Then we went to the beach!
See you tomorrow 🙂