Is it a farm dog or a city dog?? We don’t know.
I’ll be at the Charlotte Regional Farmers Market tomorrow until around 11am.
I have a few green onion bunches, a lot of cauliflower, a few black radishes, Covington and Beauregard sweet potatoes, hard red winter wheat, and I’ll have our 100% grass fed & grass finished, Animal Welfare Approved Angus beef in these cuts:
ribeye, NY strip, sirloin, flank, flap steak, flat iron, short ribs, stew beef, philly steak, cube steak, brisket, sirloin tip roast, eye of round roast, boneless chuck roast, liver, soup bones, hot dogs.
Ground beef special – Buy 5, Get 1 free.
Bulk pricing on our beef: quarters, halves and wholes – $3.50 lb hang weight plus the cost of processing (.75/lb)
We are now also offering (almost) half-quarters – not quite 1/8 of a cow (60 lbs) for $460. This is a great savings over the regular price you pay per piece, but quarters, halves and wholes are still the best deal.
We eat a lot of Buddha bowls, like these – or there are about 10, 000 different ways to make them. Lately sweet potatoes, avocado, green salad of some kind, cauliflower, mushrooms and wild rice, then covered in some kind of delicious homemade dressing. I’m always trying new dressings so it doesn’t seem like we’re eating the same thing all the time. I have a Pinterest board of only dressing recipes. It has 68 pins :/ Wednesday I made this Ginger Dressing similar to ones I’ve had at Asian restaurants but this has a veggie base (no oil) and it’s all just thrown in the blender. It’s really good.
He got a new kilt 🙂
See ya tomorrow!!