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I won’t be at the market next week but I’ll be at the Charlotte Regional Farmers Market tomorrow with lots of greens: chard, collards, red kale and curly kale, sweet potatoes, butterball potatoes, wheat and since I’ve missed a few markets, we have some great specials on our delicious beef!

We still have the GB special, Buy 5 get 1 free PLUS cube steak, philly steak and NY Strip are 20% off.

I’ll have our grass fed, Animal Welfare Approved Angus beef in these cuts: Ribeyes, NY strips, sirloins,  skirt, ground beef, stew beef, philly steak, cube steak, osso buco,  short ribs, soup bones, liver,  eye of round roasts, bone-in chuck roasts, shoulder roast and rump roast. Bologna, pastrami, corned beef & hot dogs made without added nitrates or nitrites.

It looks like we are almost out of pastrami, corned beef and bologna so if you’re a fan I’ll be happy to hold some for you…so I don’t have to see the sad face.

Also, Shane increased the number of momma cows 2 years ago and while we were getting them re-tagged a few weeks ago we got a good count on the market-ready  and future market numbers, so now we are happy to finally be able to offer bulk discounts on wholes and halves of our beef – $3.50/lb hanging weight (not live weight) plus the cost of processing and $4/lb plus processing for a quarter. Right now hang weight is around 800 pounds for a whole.

I tried some new recipes while I was away, both really good – Fat-Busting Collard Green Soup, I think the name had Shane very skeptical that it could be delicious and it turned out to be totally delish, and Creamy French Lentils with Mushrooms and Kale .

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See you tomorrow :)