I’ll be at the Charlotte Regional Farmers Market tomorrow until around 11am.

I’ll have some lettuce, collards, chard, black radishes, baby leeks and green onions, Covington and Beauregard sweet potatoes, hard red winter wheat, and I’ll have our 100% grass fed & grass finished, Animal Welfare Approved Angus beef in these cuts:

ribeye, NY strip, sirloin, flank, flap steak, flat iron, short ribs, brisket, sirloin tip roast, eye of round roast, boneless chuck roast, soup bones, hot dogs.

Ground beef special – Buy 5, Get 1 free. Briskets are 10% off tomorrow too!

Bulk pricing on our beef: quarters, halves and wholes – $3.50 lb hang weight plus the cost of processing (.75/lb)

We are now also offering (almost) half-quarters – not quite 1/8 of a cow (60 lbs) for $460. This is a great savings over the regular price you pay per piece, but quarters, halves and wholes are still the best deal.

I thinned out these crowded baby collards so that’s what I’m bringing tomorrow.

I’ve got onions coming up in the greenhouse and yesterday I finished my first round of tomato flats, and parsley and cutting celery. I haven’t taken soil samples yet so I’ve got to get on it, and seed potatoes will be here this month!

I’ll be looking for someone to help me a few hours a week this year, and possibly someone to work at the Charlotte market and/or go to another market for us. If you know of anyone that might be interested let me know!

See you tomorrow!