I don’t have any pictures, because there’s only mud…so depressing. I just went into the hoop and took this one of lettuce right before I thinned it. It’s even soppy in there from it raining in the side curtains and I can’t close them because then everything will get all slimy and croak. Sigh. Know any jokes?
Since the lettuce was planted way too thickly I have a ton of baby lettuce thinnings so I can have an actual green vegetable in my burrito bowl tonight, which somehow reminded me of this Balsamic Pot Roast recipe. I forgot about it and haven’t made it in forever but it’s so good! It calls for chuck but I’ve always made it with sirloin tip roast. Since it’s gonna rain for another whole week, why not pot roast?
I’ll be at the Charlotte Regional Farmers Market tomorrow until around 10:30.
I have radishes, Covington and Beauregard sweet potatoes, hard red winter wheat and I’m not sure what else yet, and I’ll have our 100% grass fed & grass finished, Animal Welfare Approved Angus beef in these cuts:
ribeye, NY strip, sirloin, flank, skirt, flap steak, flat iron, osso bucco, short ribs, stew beef, philly steak, cube steak, brisket, sirloin tip roast, eye of round roast, boneless chuck roast, liver, soup bones, hot dogs.
Ground beef special – Buy 5, Get 1 free.
Bulk pricing on our beef: quarters, halves and wholes – $3.50 lb hang weight plus the cost of processing (.75/lb)
We are now also offering (almost) half-quarters – not quite 1/8 of a cow (60 lbs) for $460. This is a great savings over the regular price you pay per piece, but quarters, halves and wholes are still the best deal.
And now, we are proud to be supplying Misfit CLT Beer & Food Co with our delicious beef.
See you tomorrow 🙂