I’ll be at the Charlotte Regional Farmers’ Market tomorrow with beautiful chard, big arugula, Butterball and Carola potatoes, sweet potatoes and wheat. I will not be at the market on Christmas Eve. I’m pretty sure I’ll be there New Year’s Eve.

Tomorrow I’ll have our grass fed, grass finished Angus beef in these cuts: Ribeyes, NY strips, filets, sirloins,  flanks, skirt, flat iron, ground beef, stew beef, philly steak, cube steak, oso bucco,  short ribs, brisket, soup bones, liver,  eye of round roasts, bone-in chuck roasts, sirloin tip roasts and rump roast. Bologna, pastrami, corned beef & hot dogs made without added nitrates or nitrites.

We still have the ground beef special – Buy 5, Get 1 .

See you tomorrow!