That is an adorable 25 year old pony nose that doesn’t look a day older than when I bought him 16 years ago. Don’t you just want to smooch it!!
That is a bomb-ass watermelon I cut today. I guess I should have opened with this one since I’m trying to sell them…you can see where my priorities are 🙂
I’ll be at the Charlotte Regional Farmers Market tomorrow.
I have the piel de sapo melons again, and watermelons. They’re REALLY GOOD. A few tomatoes, nice big Carola baking potatoes and Red Thumb fingerlings, a few banana peppers, cucumbers; zephyr squash, lemon squash, hard red winter wheat.
I put 2 gallon bags of piel de sapo melons in the freezer for smoothies and I’m going to do the same with watermelon and cucumbers. I love them in smoothies and it’s so much tastier than grocery store fruit.
I’ll have our 100% grass fed & grass finished black Angus beef in these cuts:
filet, sirloin steaks, flat iron, flap steak, philly steak, ground beef, stew beef, short ribs, cube steak, osso buccco, brisket, sirloin tip roast, eye of round roast, boneless chuck roast, soup bones.
Ground beef special this weekend – Buy 5 lbs, get 1 lb free and ***short ribs 20% off!****
Bulk pricing on our beef: quarters, halves and wholes – $3.50 lb hang weight plus the cost of processing (.85/lb), and almost half-quarters – not quite 1/8 of a cow (60 lbs) for $466. This is a great savings over the regular price you pay per piece, but quarters, halves and wholes are still the best deal.
Last night lightning struck just a few feet away from where I was feeding the horses and set the grass on fire. It also burned up and exploded a bunch of stuff in our house and elsewhere all at the same time. Crazy. That’s the second time lightning has struck almost right at my feet while I was with the horses. Third time is the charm!
See you tomorrow 🙂