I’ve been getting inquiries about when I’ll have wheat again, here’s an update! That’s it right there, hard red winter wheat. Looks great.
I’ll be at the Charlotte Regional Farmers Market tomorrow ’til 1.
I have EVEN MORE lettuce, beet greens, LOADS of curly kale & chard, red and gold beets, parsley bunches, a little red kale and some plants in 4″ pots: chamomile (for tea), parsley and sage. I’ll have some tomato plants next week then more tomato plants in the coming weeks, along with other herbs, etc.
Our 100% grass fed & grass finished, Animal Welfare Approved Angus beef – We’re doing 20% off these cuts: stew beef, cube steak, brisket, all roasts, ribeyes and strips.
We also have filet, skirt steak, flank, flat iron, sirloin steak, osso bucco, short ribs, soup bones, liver, the last of the beer brats, and the last of the andouille sausage, hot dogs (skinny and quarter pounder), sliced corned beef, and sliced pastrami made from our 100% grass fed Angus beef, no added nitrates or nitrites.
Ground beef special – Buy 5, Get 1 free.
Bulk pricing on our beef: quarters, halves and wholes – $3.50 lb hang weight plus the cost of processing.
It’s already time…
off he goes to rake hay. Reminds me of the fair coming to town 🙂
Those ferris wheelie things lower down to rake the hay into windrows.
The windrows are a continuous circle spiraling inward and I used to love to gallop them like a racetrack…until I saw that my trusty steed would somehow always poop on the actual hay row. Oops.
It’s not warm enough to get this dry, so it’s being baled wet and wrapped in plastic for this winter’s baleage, as we speak.
I couldn’t resist. It’s really running and I love that sound. Soon the creek will dry up for the summer and it’ll be hot as blazes. This is my window!!!!
This is also why I didn’t pre-bunch much of my greens and I’ll probably be in the weeds tomorrow haha. I apologize in advance.
See ya tomorrow!