One last look at my beautiful boy before he gets his furry bear coat because…..FALL IS HERE YAAAAAAY! This morning I sat outside in my chair with my coffee, wrapped up in a blanket. Felt like fall to me. So we’ll be having chestnuts soon! I’ve had them as early as the first weekend in September.
Speaking of beautiful, Carat’s daddy is for sale…for $12K, sigh.
I’ll be at the Charlotte Regional Farmers Market tomorrow until 1pm with:
Ronde de Nice round zucchini and zephyr squash, a couple gallons of Bloody Butchers, lots of okra, hot peppers, carola and huckleberry gold potatoes and purple pinecone fingerling potatoes, sweet potatoes, eggplant + mini eggplant, wheat.
We’re all stocked up on beef cuts – I’ll have our 100% grass fed & grass finished, Animal Welfare Approved Angus beef in these cuts: ground, stew, philly steak, cube steak, ribeyes, NY Strip, sirloin, filets, flank, skirt, flat iron, brisket, eye of round roasts, boneless chuck roasts -they cut the bleepity-bleep bone out again!! sirloin tip roasts, rump roast, short ribs, liver, osso bucco, bags of soup bones.
There are some nice 8 lb briskets for the smoker for Labor Day weekend!
We are down to the last 4 packages of beer brats!! We have hot dogs (skinny and quarter pounder), sliced corned beef, sliced pastrami and sliced bologna. Made from our 100% grass fed Angus beef, no added nitrates or nitrites.
Ground beef special – Buy 5, Get 1 free.
Bulk pricing on our beef: quarters, halves and wholes – $3.50 lb hang weight plus the cost of processing.
The round zucchini are so tender. I haven’t cooked them yet, I’ve just been making raw zucchini and squash noodles on the spiralizer for a salad with sweet and hot peppers, cilantro, some of Dean’s microgreens and a Thai style peanut dressing.
See you tomorrow