I’ll be at the Charlotte Regional Farmers Market tomorrow with:
white cauliflower, cabbage, baby turmeric and ginger, swiss chard, beet greens, arugula, spinach, kale, potatoes, and sweet potatoes – and Carlea Farms’ organic fed soy-free pastured eggs.
I’ll have our 100% grass fed & grass finished, Animal Welfare Approved Angus beef in these cuts: ground, stew, philly steak, cube steak, ribeyes, NY Strip, sirloin, brisket, eye of round roasts, liver, osso bucco, bags of soup bones.
We have hot dogs (skinny and quarter pounder), sliced corned beef, sliced pastrami and sliced bologna made from our 100% grass fed Angus beef, no added nitrates or nitrites.
Ground beef special – Buy 5, Get 1 free.
Bulk pricing on our beef: quarters, halves and wholes – $3.50 lb hang weight plus the cost of processing.
I also have a few horseradish roots, just a few because as I was digging, a black snake slithered across and disappeared into the side of the raised bed to let me know I was disturbing her. How rude of me I was ready to quit anyway.
See you tomorrow!