I’ll be at the Charlotte Regional Farmers’ Market tomorrow, but I’m not sure about next week. Tomorrow I’ll have: turnips, radishes, green onions, leeks, sweet potatoes, cutting celery, parsley, beet greens, a little red kale and our grass fed Angus beef in these cuts – Beef Andouille sausage, sliced pastrami, hot dogs, and corned beef all made from our Angus beef with no added nitrates or nitrites. Ground beef, cube steak, oso bucco, short ribs, brisket, soup bones, bone-in chuck, sirloin tip roast, eye of round, sirloin steaks, NY Strips, ribeyes, filets, flank.
When you’re a million years old and can only eat soup. And you like to stick your face all the way down in it.
See you tomorrow!