I’ll be at the Charlotte Regional Farmers Market tomorrow until around 11am.
I have eggs again this week – organic fed, soy-free, free range, from Carlea Farm. Everyone is saying they are the best eggs.
I have potted plants this week- parsley (that’s us in the photo), cutting celery and chives in 4″ pots.
For veggies I have big, beautiful bunches of collard greens and swiss chard, bunches of Siberian kale, parsley, and bags of Red Russian kale; a ton of leeks; Covington and Beauregard sweet potatoes, hard red winter wheat, and I’ll have our 100% grass fed & grass finished black Angus beef in these cuts:
Ribeye, NY strip, sirloin, skirt, flap steak, flat iron, short ribs, philly steak, cube steak, stew beef, osso bucco, brisket, sirloin tip roast, eye of round roast, boneless chuck roast, soup bones, hot dogs.
AND a sale on short ribs! 20% off this weekend. We have a lot of ribs in stock and more beef coming back from the processor soon so the ribs gotta go! I have a delicious recipe for Short Ribs in Red Wine on the website.
Bulk pricing on our beef: quarters, halves and wholes – $3.50 lb hang weight plus the cost of processing (.75/lb)
We are now also offering (almost) half-quarters – not quite 1/8 of a cow (60 lbs) for $460. This is a great savings over the regular price you pay per piece, but quarters, halves and wholes are still the best deal.
Today was a really sad day, we had to put down a horse. Jasper had an eye disease that was chronic and painful, and the owners and vets just exhausted all the treatment options basically besides removing his eyes. He’s been through a lot with his eyes. I’ve been taking care of him for I think about 15 years or so, and he is or was really like my own. It was pretty rough today but it’ll be a lot worse going out there every day and not seeing his sweet face. He was a very gentle soul.
See you guys tomorrow