fresh horseradish root! To use it, scrub and scrape it, then grate it and mix it into some white wine vinegar to preserve it in the fridge, or just add it to mayo, sour cream, bloody Marys, etc.
I’ll be at the Charlotte Regional Farmers Market tomorrow until 11.
horseradish root, turmeric, 2 kinds of sweet potatoes, hard red winter wheat, some herbs and a little ginger. I pretty much had a crop failure but there were a couple plants that made it.
I’ll have our 100% grass fed & grass finished, Animal Welfare Approved Angus beef in these cuts:
ribeye, NY strip, sirloin, flat iron, flank, skirt, osso bucco, short ribs, stew beef, philly steak, cube steak, brisket, sirloin tip roast, eye of round roast, boneless chuck roast, liver, soup bones, oxtail.
Ground beef special – Buy 5, Get 1 free.
Bulk pricing on our beef: quarters, halves and wholes – $3.50 lb hang weight plus the cost of processing (.75/lb)
We are now also offering (almost) half-quarters – not quite 1/8 of a cow (60 lbs) for $460. This is a great savings over the regular price you pay per piece, but quarters, halves and wholes are still the best deal.
And now, we are proud to be supplying Misfit CLT Beer & Food Co with our delicious beef.
Someone let me know that I shared the wrong link for my breakfast recipe last week so here’s the correct one! I’m still hooked on it.
It seems like we should be slowing down now, but we’re still super busy! Shane is trying to get his triticale drilled for next year, and I’m still pulling up my plastic and getting it stored for next year so I can get my clover cover crop planted, still planting in the hoops and we are renovating the house he grew up in to move in there. It’s taking a really long time. It was built in the 70s so you can just imagine what it needs. So exciting! But I just finished getting the garlic planted and the hoophouse that had tomatoes in it this year is finally ready for planting. I have arugula, spinach, radishes, leeks, green onions, collards, lettuce coming up in the other hoop.