Poplin Farms

albemarle, nc

Month: March 2018

Market Stuff for March 31.

I’ll be at the Charlotte Regional Farmers Market tomorrow until 11 or so.
I have some pretty head lettuce, red beets, tender baby beet greens, spinach, curly kale, chard, red kale and sweet potatoes.

We’re doing 20% off these cuts tomorrow: our 100% grass fed & grass finished, Animal Welfare Approved Angus stew beef, philly steak, cube steak, brisket, all roasts, ribeyes and strips.

We also have short ribs, osso bucco, skirt steak, beer brats, andouille sausage, hot dogs (skinny and quarter pounder), sliced corned beef, and sliced pastrami made from our 100% grass fed Angus beef, no added nitrates or nitrites.

Ground beef special – Buy 5, Get 1 free.

Bulk pricing on our beef: quarters, halves and wholes – $3.50 lb hang weight plus the cost of processing.

Spinach had a growth spurt. Jumbo ๐Ÿ™‚

Just a reminder, I’ll have garden plants to sell (herbs, tomatoes, etc) starting around the end of April.

See ya tomorrow!

Market Stuff for March 24.

We finally got potatoes in the ground,ย  literally hours before the torrential downpours. Huckleberry Gold, German Butterball, and for extra early potatoes, Red Norland and Red Thumb fingerling – were supposed to go in a month ago, but they should still be ready long before the others. Still have Carolas coming in April.

I’ll be at the Charlotte Regional Farmers Market tomorrow until 11 or so.

I have curly kale, chard, red kale, and sweet potatoes. I had a really craptastic sweet potato season last year, so we are on the last couple crates of them. Normally I would have sweet potatoes until August!

We are doing 20% off all of these cuts tomorrow:ย  our 100% grass fed & grass finished, Animal Welfare Approved Angus cube steak, brisket (8 lb size and 3 lb size), shoulder roast, eye of round roasts, and liver.

We also have philly steak, short ribs (almost gone), osso bucco, NY Strip, ribeyes (GAH you should see these new ribeyes!!), sirloin steak, filets, flank, skirt, and flat iron steaks, boneless chuck roast, sirloin tip roast, plus our beer brats, andouille sausage, hot dogs (skinny and quarter pounder), sliced corned beef, and sliced pastrami made from our 100% grass fed Angus beef, no added nitrates or nitrites.

Ground beef special – Buy 5, Get 1 free.

Bulk pricing on our beef: quarters, halves and wholes – $3.50 lb hang weight plus the cost of processing.

I added gypsum, boron and sulfur before we tilled. Actually Shane did it for me, probably because watching me struggle with theย  Earthway Ev-n-spred is too painful.

Don’t take my face picture!

I hope to see you tomorrow ๐Ÿ™‚

Market Stuff for March 17.

Hiya! I’ll be at the Charlotte Regional Farmers Market tomorrow until 11 or so.

I have a little bit of greens and sweet potatoes. It doesn’t seem like anything has grown since I picked it last week, but Shane wanted me to come sell beef so I’ll be there. It’s too cold at night I guess, we’ve had 20s and 30s.

We are doing 20% off all of these cuts tomorrow:ย  our 100% grass fed & grass finished, Animal Welfare Approved Angus cube steak, brisket (8 lb size and 3 lb size), shoulder roast, rump roasts, eye of round roasts, and liver.

We also have philly steak, short ribs (almost gone), osso bucco, NY Strip, ribeyes (GAH you should see these new ribeyes!!), sirloin steak, filets, flank, skirt, and flat iron steaks, boneless chuck roast, plus our beer brats, andouille sausage, hot dogs (skinny and quarter pounder), sliced corned beef, and sliced pastrami made from our 100% grass fed Angus beef, no added nitrates or nitrites.

Ground beef special – Buy 5, Get 1 free.

Bulk pricing on our beef: quarters, halves and wholes – $3.50 lb hang weight plus the cost of processing.

I only have pictures of our morning walks, because everything else is muddy since it rains several times a week, and the animals are shedding so they look mangey, and it’s too wet to get in the fields so it’s all weedy and nothing is getting planted, so here we are. Haha do you detect a TONE??

I’ll see you tomorrow ๐Ÿ™‚

Market Stuff for March 10.

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Our morning walks ๐Ÿ™‚

I’ll be at the Charlotte Regional Farmers Market tomorrow until 11 or so.

I have curly and red kale, chard and sweet potatoes.

We are still doing 20% off all of these cuts tomorrow:ย  our 100% grass fed & grass finished, Animal Welfare Approved Angus stew beef, cube steak, ribeyes, brisket (8 lb size and 3 lb size), shoulder roast, rump roasts, sirloin tip roast, eye of round roasts, and liver.

We also have philly steak, short ribs (almost gone), osso bucco, NY Strip, sirloin steak, filets, flank, skirt, and flat iron steaks, boneless chuck roast, plus our beer brats, andouille sausage, hot dogs (skinny and quarter pounder), sliced corned beef, and sliced pastrami made from our 100% grass fed Angus beef, no added nitrates or nitrites.

Ground beef special – Buy 5, Get 1 free.

Bulk pricing on our beef: quarters, halves and wholes – $3.50 lb hang weight plus the cost of processing.

See you tomorrow!

 

 

 

 

I won’t be at the market tomorrow, 3/3.

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