It’s been great weather for growing stuff! So nice to have the windows open too.
I’ll be at the Charlotte Regional Farmers Market tomorrow til around 11, depending on how busy it is.
I have curly kale, red Russian kale, a little spinach and beet greens, chard, the last of the leeks, and sweet potatoes.
Lettuce is on deck in a couple weeks (dep on weather), then beets and carrots. I hope I planted orange carrots this time…I love the purple carrots, but purple soup is just not appealing.
We are still doing 20% off all of these cuts tomorrow: our 100% grass fed & grass finished, Animal Welfare Approved Angus stew beef, cube steak, ribeyes, brisket (8 lb size and 3 lb size), shoulder roast, rump roasts, sirloin tip roast, eye of round roasts, and liver.
We are all stocked up on beef cuts, and also have short ribs, osso bucco, NY Strip, sirloin steak, filets, flank, skirt, and flat iron steaks, boneless chuck roast, plus our beer brats, andouille sausage, hot dogs (skinny and quarter pounder), sliced corned beef, and sliced pastrami made from our 100% grass fed Angus beef, no added nitrates or nitrites.
Ground beef special – Buy 5, Get 1 free.
Bulk pricing on our beef: quarters, halves and wholes – $3.50 lb hang weight plus the cost of processing.
I haven’t been cooking much so I don’t have any new recipes to post. Mostly living off this most favorite ever kale salad with the curly kale – so good- these Honey and Herb Roasted Root Veggies (sans all the veggies except only sweet potatoes, garlic and onions haha) and fresh spring rolls , with the cabbages and carrots I’ve got hoarded away.
It’s actually not going to be freezing tomorrow, I hope to see you there